SOM TAM GREEN MANGO SALAD (SEASONAL SALAD)
Our special recipe with chili peppers, green mango, tamarind, white cabbage and carrot
EspañolOur special recipe with chili peppers, green mango, tamarind, white cabbage and carrot
with citrus dressing.
Lettuce mix-based salad with mango, citrus oil with grilled curry shrimp
Lettuce mix-based salad with mango, citrus oil with grilled curry chiken
Chicken broth, coconut milk, mushrooms, and a hint of spicy. *Accompanied by Jasmine rice.
Broth with squid and shrimp, flavored with lemon grass, vegetables and coconut milk. *Accompanied by Jasmine rice.
Vegetable broth with beef and noodles
Vegetables broth and noodles.
Mix of smoked rice, egg vegtables and soy sauce.
Exotic mix of rice, egg, pineapple, raisins, cashews, chicken and vegetables.
Combination of rice with eggs, garlic and basil.
Combination of rice with seafood, eggs, vegetables, squid ink and sliced garlic dip.
shrimp sauted with vegetables, egg and rice noodle. *Contains fish sauce.
Thai street-style classic: sweet, and sour salty tamarind glaze on rice noodle with peanut, egg, mushrooms, onions, carrots, soybean sprout, cabbage and chicken slices *contains fish sauce.
Noodles sautéed with vegetables, eggs, mushrooms, soybean sprout and peanut in tamarind sauce. *Contains fish sauce.
Noodles sautéed with beef, vegetables, eggs, mushrooms, soybean sprout and peanut in tamarind sauce. *Contains fish sauce.
Tallarines salteados con camarones, calamar, verduras, huevos, hongos, cacahuate, germinado de soya y salsa de tamarindo. *Contiene salsa de pescado.
*You can combine the currys with any food base *Our dishes contains fish sauce, ask the waiter to suggest another opinion if you are alergic.
Curry rojo cremoso con leche de coco, verduras, filete de res y hojas de lima kaffir. *Acompañado de arroz jazmín.
Curry verde cremoso con leche de coco, camarón y calamar, verduras y hojas de lima kaffir. *Acompañado de arroz jazmín.
Cremoso curry amarillo cremoso con leche de coco, vegetales y hojas de lima kaffir. *Acompañado de arroz jazmín.
Sautéed vegetables and beef with a touch of 5 aromatic spices. *Accompanied by Jasmine rice.
Seasonal vegetables with thai souce on wok. *Accompanied by Jasmine rice.
Seasonal Vegetables, chicken and turmeric powder on wok. *Accompanied by Jasmine rice.
Seasonal Vegetables, shrimp, hoisin sauce and soy on wok *Accompanied by Jasmine rice.
Sautéed vegetables and weathered pork loin, combined with oyster sauce and fish sauce. *Accompanied by fried harusame noodles.
We proudly work with artisanal fishermen, our fish and seafoodThey come from the Chiapas coast. (Pacific Ocean)
Fried fish wrapped in hoja santa with a touch of curry, leaf mix and jasmine rice.
Steamed fish, with wok sauteed vegetables and jasmine rice.
Fried fish in tamarind sauce with wok sautéed vegetables and jasmine rice.
Fish wrapped in banana leaves with shrimps, massaman curry.
180gr of pork ribs served with purple cabbage salad and glazed with teriyaki sauce *15 hours slow cooked
200 Gr. of grilled beef fillet cut accompanied by eggplant jam and steamed rice.
Gloutinous rice , coconut milk & mango foam.
With chocolate and mint sponge cake.
Maracuya ice cream with indian nuts.